Baby Showers Recipes
May 4th, 2012
Baby Showers Recipes
What are some good finger food recipes for a baby shower?
I am helping out at a baby shower and I am stuck on what kind of finger food to bring. Does anyone have any tasty, creative, easy ideas for finger foods?
Thanks a bunch!
here are a couple of ideas for you
Bacon Filled Cherry Tomatoes
1 pound bacon, fried, drained & crumbled
1/2 cup chopped green onions
2 Tblsp. parsley, chopped
1/2 cup mayonnaise
24 cherry tomatoes
Combine ingredients except tomatoes
Cut a thin slice off top of each tomato. With a small melon baller or spoon, hollow out tomato (use centers on tacos or soup or mix with other vegetables)
Fill tomatoes with bacon mixture
Makes 24
Sour Cream ’n Chive Twice-Baked Potato Bites
6 small red potatoes
1 t. chopped fresh chives
1/4 t. dried thyme leaves
1/4 t. salt
dash of garlic powder
2 T. sour cream
1 T. butter, melted
1 T. milk
paprika and chopped fresh chives to garnish
Boil potatoes in a medium saucepan until tender, about 15 minutes. Cut potatoes in half. If necessary, cut thin slice from bottom of potato so the shell will sit level. Scoop out center of potatoes to make a shell to stuff.
Mix all ingredients, except paprika and chives, in a bowl. Pipe or spoon potato mixture on shells and place shells on an ungreased cookie sheet.
Broil four to six minutes until hot and lightly browned. Garnish by sprinkling with paprika and chives.
Makes 12 appetizers.
Caesar Tortellini
1 pkg (9 oz) refrigerated filled tortellini
1/2 cup bottled Caesar dressing
1/4 cup grated Parmesan
about 20 cherry tomatoes
1 can (6 oz) pitted, large ripe olives, drained
salad greens
Cook and drain tortellini as directed.
Toss with dressing and cheese.
Cover and refrigerate about 4 hours but no longer than 24 hours, stirring occasionally.
Toss tortellini with tomatoes and olives.
Line a large bowl with salad greens and place tortellini mix in bowl.
Serve with toothpicks.
Piggy Wraps
1 pkg. Hillshire Farm sausage
1 pkg. refrigerated crescent dough
Cut sausage into desired shapes. Wrap in dough.
Bake at 400º for 5 minutes or until golden brown. May be frozen.
Sweet and Saucy
equal parts:
currant jelly
catsup
1 package Hillshire Farm sausage, cut up
Heat jelly and catsup in saucepan. Add bite size pieces of sausage and heat until sausage is hot.
Serve with toothpicks
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